Sugar Isn’t Just Sugar
For as long as I can remember, we have been taught that the food you eat is metabolized and turns into sugar. Eating sugar on top of that raises your blood sugar levels even further. So in the end, everything becomes sugar and that has been that. No distinction has ever been given to different kinds of sugar. Glucose is really just sugar; fructose is really just sugar, and so on.
Well, guess what? That’s all changing and even mainstream medical researchers are coming to realize that this view of the things we eat and how they can affect our bodies is both simplistic and WRONG!
Recently, a whole bigger than the one in our ozone layer was blown in the old approach to sugar metabolism by cancer researchers. And though this article is primarily about diabetes, we have to look a little farther afield for a moment and then we can come back to the main topic here.
In a study recently reported in the journal Cancer Research, medical researchers took pancreatic cancer cells and fed them glucose and fructose, then observed the results. It turns out that these cancer cells metabolized each sugar differently, and fructose is the sugar that caused the cancer cells to replicate.
“These findings show that cancer cells can readily metabolize fructose to increase proliferation,” Dr. Anthony Heaney of UCLA’s Jonsson Cancer Center and fellow researchers wrote. “They have major significance for cancer patients given dietary refined fructose consumption, and indicate that efforts to reduce refined fructose intake or inhibit fructose-mediated actions may disrupt cancer growth.”
So now, you may be wondering just what refined fructose we are eating? And the answer is very simple and something you already know, but not by quite the same words. One of the main refined fructos suppliers to your body every day are products containing high fructose corn syrup (HFCS). In pretty much all of the naturopathic literature for people with diabetes, the evils of HFCS have been discussed for years. Today, even mainstream researchers are coming to realize the possibility that this ingredient has dangers not realized before now. California has put a tax on sodas containing it to offset obesity and other health risks.
Do you have any conception of how prevalent HFCS is in our diet today? I surely didn’t until beginning to examine labels in the past 2-3 months. I was shocked to learn that you can find the stuff in a jar of processed peanuts. It’s common to find it in a simple loaf of bread. Recently, some friends and I noticed it as the first ingredient in a packet of coffee creamer!
U.S. consumption of high fructose corn syrup went up 1,000 percent between 1970 and 1990, researchers reported in 2004 in the American Journal of Clinical Nutrition. And guess what has risen with an equally frightening proportion? Yup, you guess it: Type 2 diabetes. There’s certainly something here to think about. We may not fully understand how the linkage works yet between HFCS and Type 2 diabetes. But, it seems reasonable to suspect there could be one. More and more knowledgeable physicians have written extensively about a link, and their evidence is compelling.
The evidence is compelling, that is, unless you are lobbying with soda manufacturers. They’re still singing the same old song: Sugar is all just sugar. Fortunately for our health, this myth is slowly being debunked. Today, take action and begin eliminating HFCS from your diet. Start by examining labels of the products you buy. Examine labels on all food products because HFCS is quite prevalent in foods you’d never suspect. Then, find substitutes or make your own substitutes.